Wednesday, June 1, 2011

Grape Jelly Meatballs

2 - 12 oz. jars chili sauce
1 - 32 oz. jar grape jelly
1 bag frozen meatballs (about 80 in a bag)

1. Put chili sauce and jelly in a pan; heat until jelly isi melted and sauce is smooth, stirring often.
2. Mix frozen meatballs and sauce together; place in crock pot.
3. Cook on low for 5-7 hours or on high for 3-4 hours.

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