Ingredients:
2 eggs
1/4 cup ketchup
1/4 cup water
medium onion, diced
1 Tablespoon Worcesterhire sauce
1 teaspoon salt
1 cup soft breadcrumbs
2-3 pounds ground beef
Glaze:
1/2 cup ketchup
1/2 cup brown sugar, packed
1 teaspoon mustard
Directions:
1. Preheat oven to 350 degrees.
2. Beat eggs in a large bowl.
3. Blend in ketchup, water, diced onion, Worcestershire sauce and salt.
4. Mix in breadcrumbs.
5. Mix ground beef with other ingredients with a fork.
6. Mold into 8-10 mini loaves.
7. Place on a rack in roaster or cake pan.
8. Cover with foil and bake for about an hour or until juices run clear, and it's no longer pink inside.
9. You may need to drain some of the liquid halfway through cooking time.
10. As soon as loaves are done, remove the foil and coat the top and sides of loaves with glaze.
11. Turn oven to broil. Watch it closely, and broil just until glaze start to bubble.
2 eggs
1/4 cup ketchup
1/4 cup water
medium onion, diced
1 Tablespoon Worcesterhire sauce
1 teaspoon salt
1 cup soft breadcrumbs
2-3 pounds ground beef
Glaze:
1/2 cup ketchup
1/2 cup brown sugar, packed
1 teaspoon mustard
Directions:
1. Preheat oven to 350 degrees.
2. Beat eggs in a large bowl.
3. Blend in ketchup, water, diced onion, Worcestershire sauce and salt.
4. Mix in breadcrumbs.
5. Mix ground beef with other ingredients with a fork.
6. Mold into 8-10 mini loaves.
7. Place on a rack in roaster or cake pan.
8. Cover with foil and bake for about an hour or until juices run clear, and it's no longer pink inside.
9. You may need to drain some of the liquid halfway through cooking time.
10. As soon as loaves are done, remove the foil and coat the top and sides of loaves with glaze.
11. Turn oven to broil. Watch it closely, and broil just until glaze start to bubble.
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